Served with beer cheese & spicy mustard.
Served with fries.
Fresh guacamole served with our homemade tortilla chips.
Corn tortilla chips with cheddar cheese, tomatoes, sliced jalapeños, and guac. Add: Chili $4, Chicken $5, Steak $6.
Crisp golden calamari served with your choice of Island jalapeño, marinara, or buffalo sauce.
Sautéed with garlic, tomato and basil in a white wine sauce served with garlic bread.
Panko crusted and fried with a sweet Thai chili sauce topped with sesame seeds.
One dozen - steamed and served with butter and lemon.
Cajun seared and served in a lemon basil sauce.
Battered, fried, and tossed in BBQ sauce.
Served with marinara sauce.
Choice of: Buffalo, Teriyaki, Honey Bbq, Mango Habañero, Caribbean Jerk, or Garlic Parmesan.
Served with salsa and sour cream.
Wonton chips topped with ahi tuna, pico de gallo, black olives and drizzled with avocado ranch dressing.
Coconut battered shrimp served with curry aioli sauce.
Battered, fried then tossed in a creamy sweet and spicy sauce.
Sautéed with sausage and cherry peppers in a spicy beer broth.
Served over corn salsa with spicy aioli.
Served over corn salsa.
3 tacos, all served on a flour tortilla with house-made slaw.
Roasted corn pico, shredded cheddar, Monterey jack cheese, and sour cream.
Battered, fried then tossed in a sweet and spicy sauce topped with sesame seeds.
With wasabi dressing.
Corn pico and avocado crema.
Topped with sweet Thai chili sauce.
Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.
Served steamed or chilled, seasoned with old bay.
Three mini burgers with American cheese and fries.
Fresh lump crab cake sliders served with tartar sauce.
Three filet mignon sliders with provolone cheese and sautéed onions.
Dressings: Ranch, Bleu Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette • Add $5 Chicken | $8 Steak | $8 Shrimp | $10 Scallops | $8 Salmon | $8 Tuna | $8 Mahi Mahi
Mixed greens, grape tomatoes, cucumbers, and onions.
Seared sea scallops served over mixed greens with oranges, walnuts, sundried cranberries, tomatoes and feta cheese served with a raspberry vinaigrette.
Baby spinach served with cranberry, crumbled bleu cheese, roasted walnuts, and frizzled onions with your choice of dressing.
Romaine lettuce with croutons, parmesan cheese and Caesar dressing.
Golden coconut fried shrimp served with mixed greens, diced avocado, fresh pineapple with a chili lime dressing.
All wraps and sandwiches are served with house-made slaw and potato chips. Sub. Fries: Sweet Potato Fries or Onion Rings for $3. Add Avocado or Bacon for $3
Bacon, lettuce, tomato, fresh mozzarella, and mayo on a toasted hero. Add: Chicken $4, Shrimp $5
Crispy chicken tossed in buffalo sauce, lettuce, tomato, and bleu cheese dressing.
Cajun seasoned chicken served with lettuce, tomato, and topped with American cheese served with a side of avocado mayo.
Your choice of fried or grilled, topped with lettuce, tomato and onion, served with tartar sauce.
Grilled chicken, romaine lettuce, shaved parmesan cheese, and caesar dressing.
Grilled chicken, lettuce, tomato, and avocado.
Sautéed peppers and onions with your choice of American cheese, provolone cheese, or wiz cheese sauce.
Lobster, mayo, chopped celery, and chives on a lightly buttered roll.
All served on a toasted brioche roll with fries or a side salad. Sub. Fries: Sweet Potato Fries or Onion Rings for $3. Add Avocado or Bacon for $3
Choice of American, Swiss, mozzarella, provolone, or Pepper Jack cheese. Add blue cheese $1
Peppercorn crusted and topped with fried onions, bacon, provolone cheese, and ranch dressing.
Pig and parrot chimichurri, pepper jack cheese, housemade slaw, and sliced avocado.
Served with fried egg, pork roll and American cheese.
Frizzled onions smothered in Mike's signature bang bang sauce and provolone cheese.
All bowls are served with coconut jasmine rice and sautéed veggie "power blend".
Sautéed 'Power Blend' veggies.
Fried or grilled flaky Grouper.
Grilled sliced hanger steak.
Caribbean spiced chicken breast.
With sweet Thai chili sauce.
Grilled citrus glazed jumbo shrimp.
Grilled Sliced Hanger Steak with your choice of Shrimp or Grouper.
Beer-battered cod served with fries.
With fries and slaw.
Topped with pig and parrot chimichurri, served with a side of fried smashed potatoes and seasonal vegetables.
Shrimp, scallops, clams, and mussels over a spicy sausage and tomato risotto.
Key lime sesame glazed tuna over coconut jasmine rice served with a side of edamame corn succotash.
Add chicken $5, add shrimp $8.
Served over a watermelon, feta, cilantro, black bean salad and finished with citrus coriander yogurt dressing.
With seasonal vegetables in a cilantro macadamia nut pesto with a touch of cream over linguine.
Topped with mango salsa over coconut jasmine rice served with a side of seasonal vegetables.
Pan-seared with garlic herb butter over crab pea and bacon risotto.
We'll cook up whatever you catch while out on the water. Add sides and drinks for the perfect water-side meal!
With a salad and a choice of two sides. $18 per Person.
Broccoli, Cauliflower, Mixed Vegetables, Spinach, Coconut Rice, Risotto, French Fries, Onion Rings, Sweet Potato Fries.
Grilled, Blackened, Lemon Pepper, Scampi, Beer Batter, Sauteed.