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BRIELLE

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APPETIZERS

  • Jumbo Pan Seared Scallops

    Jumbo Pan Seared Scallops

    Served over sautéed spinach

    $16

  • Mussels Josephine

    Prince Edward Mussels served in a Sambuca lemon butter sauce.

    $14

  • Drunken Mussels or Clams

    Sautéed with sausage, cilantro & onions in a spicy beer broth.

    $14

  • Shrimp Cocktail

    Jumbo shrimp served with cocktail sauce and lemon.

    $14

  • Fried Calamari

    Crisp golden calamari served one of three ways: Island jalapeño sauce, marinara sauce, or buffalo style.

    $14

  • Little Neck Clams

    Little Neck Clams

    One dozen - steamed and served with Butter and Lemon.

    $14

  • Spicy Tuna Bites

    Spicy Tuna Bites

    Cajun seared and served in a lemon basil sauce.

    $16

  • Coconut Shrimp

    Coconut battered shrimp served with pineapple orange marmalade sauce.

    $12

  • Mini Crab Cakes

    Mini Crab Cakes

    Served over sautéed spinach with spicy aioli.

    $14

  • Garlic Shrimp

    Garlic Shrimp

    Sautéed with garlic, tomato and basil in a white wine sauce served with garlic bread.

    $14

  • Chef George’s Signature Bang Bang Shrimp

    Seasoned in batter and deep fried, tossed in a creamy, sweet, spicy sauce.

    $14

  • Wings

    Wings

    Choice of: buffalo, teriyaki, honey BBQ, ginger soy, mango habañero, carribean jerk, or garlic parmesan.

    (8) Single $10

    (16) Double $18

  • Quesadilla

    Served with salsa and sour cream.

    Cheese $10

    Chicken $12

    Steak $14

  • Nachos

    Nachos

    Corn Tortilla chips with Cheddar cheese, tomatoes, sliced jalapeños, and guac.

    $10

    Add Chili $3

    Cicken $4

    Steak $5

  • Pretzel Sticks

    Served with beer cheese & spicy mustard.

    $8

  • Mozzarella Sticks

    Served with marinara sauce.

    $9

  • Chicken Fingers

    Served with fries.

    $10

  • Cheeseburger Sliders

    Cheeseburger Sliders

    Three mini burgers with American cheese and fries.

    $12

  • Filet Mignon Sliders

    3 filet mignon sliders with provolone cheese and sautéed onions.

    $14

  • Crab Cake Sliders

    Crab Cake Sliders

    Fresh lump crab cake sliders served with tartar sauce.

    $14

  • Guacamole & Chips

    Fresh guacamole served with our homemade tortilla chips.

    $12

DOCK SIDES

$5 Each

  • Garlic Mashed Potato

  • Risotto

  • Coconut Rice

  • Plain Rice

  • Broccoli

  • Asparagus

  • Mixed Vegetables

  • Cole Slaw

  • Sautéed Spinach

  • Cauliflower

  • Sweet Potato Fries

  • Onion Rings

  • Jersey French Fries

SANDBAR SALADS

Dressings: Ranch, Bleu Cheese, Honey Mustard, Caesar, Balsamic Vinaigarette, Raspberry Vinaigrette • ADD $4 Chicken | $5 Shrimp | $8 Scallops $8 Salmon | $8 Tuna | $8 Mahi Mahi

  • House Salad

    Spring mixed greens with grape tomatoes, cucumbers and onions with your choice of dressing.

    $6

  • Caesar Salad

    Romaine lettuce with croutons, parmesan cheese and Caesar dressing.

    $8

  • Paradise Salad

    Seared sea scallops served over mixed greens with oranges, walnuts, sundried cranberries, tomatoes and feta cheese served with a raspberry vinaigrette.

    $18

  • Coconut Shrimp Salad

    Golden coconut fried shrimp served with mixed greens, diced avocado, fresh pineapple with an orange marmalade dressing.

    $16

  • Hanger Steak Salad

    Hanger Steak Salad

    Baby spinach served with cranberry, crumbled bleu cheese, roasted walnuts and frizzled onions.

    $16

SANDWICHES, BURGERS & TACOS

  • Grouper Sandwich

    Your choice of fried or grilled, topped with lettuce, tomato and onion, served with tartar sauce.

    $14

  • Golden Fish

    Golden Fish

    Beer battered cod over a bed of lettuce, tomato and onion served with tartar sauce and coleslaw.

    $16

  • Spicy Cajun Chicken Sandwich

    Cajun seasoned chicken served with lettuce, tomato and topped with American cheese with an avocado mayo.

    $12

  • Pig & Parrot Cheeseburger

    Served with lettuce and tomato.

    $12

  • Jersey Burger

    Served with fried egg, pork roll and American cheese.

    $12

  • Bacon Ranchera Burger

    Peppercorn crusted and topped with fried onions, bacon, provolone cheese, and ranch dressing.

    $14

  • Black and Bleu Burger

    Blackened burger topped with crumbled bleu cheese.

    $14

  • Fajita Tacos

    Fajita Tacos

    Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.

    $12

  • Soft Tacos

    3 Tacos, Citrus Slaw Choice of Fish, Shrimp, Steak, or Chicken.

    $12

RICE BOWLS

All bowls are served with coconut jasmine rice and sautéed veggie “power blend”.

  • Veggie

    Sautéed ‘Power Blend’ veggies.

    $12

  • Grilled Chicken

    Caribbean spiced Chicken breast.

    $14

  • Grouper

    Flaky Grouper (Fried or Grilled).

    $14

  • Steak

    Grilled Sliced Hanger Steak.

    $16

  • Shrimp

    Grilled citrus glazed jumbo Shrimp.

    $16

  • Island Calamari

    Island Calamari with vegetable power blend.

    $16

  • Island Surf N' Turf

    Grilled Sliced Hanger Steak with your choice of Shrimp or Grouper.

    $18

ENTREES

  • 6 Oz. Grilled Sirloin

    6 Oz. Grilled Sirloin

    Served with mashed potatoes & seasonal vegetables.

    $16

  • Filet Mignon

    6 oz. filet topped with brie and mushrooms in a red wine reduction sauce served with mashed potatoes and seasonal vegetables.

    $28

  • Land & Sea

    Land & Sea

    6 oz. sirloin with shrimp oreganata served with mashed potatoes and seasonal vegetables.

    $28

  • Chicken Barcelona

    Served with artichoke hearts, tomatoes in lemon basil white wine sauce topped with mozarella cheese over penne.

    $18

  • Sand Bar Tuna

    Grilled tuna steak over sautéed spinach, asparagus, roasted red peppers and crabmeat drizzled with a balsamic reduction served with mashed potatoes.

    $26

  • Shrimp Scampi

    Served with garlic in lemon butter white wine sauce over linguine.

    $22

  • Grilled Salmon

    Topped with mango salsa served with risotto & seasonal vegetables.

    $20

  • Blackened Mahi Mahi

    Seared with a cajun seasoning served with mashed potatoes and seasonal vegetables.

    $24

  • Jumbo Scallops

    Jumbo Scallops

    Pan seared jumbo scallops finished with garlic & herbs in brandy butter sauce served with risotto and asparagus.

    $22

  • Fish & Chips

    Beer-battered cod served with fries.

    $17

  • Old Bay Shrimp

    Jumbo shrimp served with your choice of mashed potatoes or risotto and steamed vegetables.

    $26

  • Seafood Oreganata

    Shrimp, scallops, clams, mussels, tomatoes, basil, artichoke hearts and garlic in a white wine sa.uce topped with oreganata bread crumbs over linguini.

    $32

  • Linguini in White Clam Sauce

    Served with fresh clams and garlic toast.

    $24

  • Penne Vodka

    $14

    Add chicken $4

    Add shrimp $6

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