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BRIELLE

Jumbo Pan Seared Scallops

Served over sautéed spinach

$16
Mussels Josephine

Prince Edward Mussels served in a Sambuca lemon butter sauce.

$14
Drunken Mussels or Clams

Sautéed with sausage, cilantro & onions in a spicy beer broth.

$14
Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon.

$14
Fried Calamari

Crisp golden calamari served one of three ways: Island jalapeño sauce, marinara sauce, or buffalo style.

$14
Little Neck Clams

One dozen - steamed and served with Butter and Lemon.

$14
Spicy Tuna Bites

Cajun seared and served in a lemon basil sauce.

$16
Coconut Shrimp

Coconut battered shrimp served with pineapple orange marmalade sauce.

$12
Mini Crab Cakes

Served over sautéed spinach with spicy aioli.

$14
Garlic Shrimp

Sautéed with garlic, tomato and basil in a white wine sauce served with garlic bread.

$14
Chef George’s Signature Bang Bang Shrimp

Seasoned in batter and deep fried, tossed in a creamy, sweet, spicy sauce.

$14

Wings

Choice of: buffalo, teriyaki, honey BBQ, ginger soy, mango habañero, carribean jerk, or garlic parmesan.

(8) Single $10

(16) Double $18
Quesadilla

Served with salsa and sour cream.

Cheese $10

Chicken $12

Steak $14
Nachos

Corn Tortilla chips with Cheddar cheese, tomatoes, sliced jalapeños, and guac.

$10

Add Chili $3

Cicken $4

Steak $5
Pretzel Sticks

Served with beer cheese & spicy mustard.

$8
Mozzarella Sticks

Served with marinara sauce.

$9
Chicken Fingers

Served with fries.

$10
Cheeseburger Sliders

Three mini burgers with American cheese and fries.

$12
Filet Mignon Sliders

3 filet mignon sliders with provolone cheese and sautéed onions.

$14
Crab Cake Sliders

Fresh lump crab cake sliders served with tartar sauce.

$14
Guacamole & Chips

Fresh guacamole served with our homemade tortilla chips.

$12

House Salad

Spring mixed greens with grape tomatoes, cucumbers and onions with your choice of dressing.

$6
Caesar Salad

Romaine lettuce with croutons, parmesan cheese and Caesar dressing.

$8
Paradise Salad

Seared sea scallops served over mixed greens with oranges, walnuts, sundried cranberries, tomatoes and feta cheese served with a raspberry vinaigrette.

$18
Coconut Shrimp Salad

Golden coconut fried shrimp served with mixed greens, diced avocado, fresh pineapple with an orange marmalade dressing.

$16
Hanger Steak Salad

Baby spinach served with cranberry, crumbled bleu cheese, roasted walnuts and frizzled onions.

$16

Grouper Sandwich

Your choice of fried or grilled, topped with lettuce, tomato and onion, served with tartar sauce.

$14
Golden Fish

Beer battered cod over a bed of lettuce, tomato and onion served with tartar sauce and coleslaw.

$16
Spicy Cajun Chicken Sandwich

Cajun seasoned chicken served with lettuce, tomato and topped with American cheese with an avocado mayo.

$12
Pig & Parrot Cheeseburger

Served with lettuce and tomato.

$12
Jersey Burger

Served with fried egg, pork roll and American cheese.

$12
Bacon Ranchera Burger

Peppercorn crusted and topped with fried onions, bacon, provolone cheese, and ranch dressing.

$14
Black and Bleu Burger

Blackened burger topped with crumbled bleu cheese.

$14
Fajita Tacos

Choice of steak or chicken, loaded with peppers, onions, cilantro and cheddar cheese.

$12
Soft Tacos

3 Tacos, Citrus Slaw Choice of Fish, Shrimp, Steak, or Chicken.

$12

Veggie

Sautéed ‘Power Blend’ veggies.

$12
Grilled Chicken

Caribbean spiced Chicken breast.

$14
Grouper

Flaky Grouper (Fried or Grilled).

$14
Steak

Grilled Sliced Hanger Steak.

$16
Shrimp

Grilled citrus glazed jumbo Shrimp.

$16
Island Calamari

Island Calamari with vegetable power blend.

$16
Island Surf N' Turf

Grilled Sliced Hanger Steak with your choice of Shrimp or Grouper.

$18

6 Oz. Grilled Sirloin

Served with mashed potatoes & seasonal vegetables.

$16
Filet Mignon

6 oz. filet topped with brie and mushrooms in a red wine reduction sauce served with mashed potatoes and seasonal vegetables.

$28
Land & Sea

6 oz. sirloin with shrimp oreganata served with mashed potatoes and seasonal vegetables.

$28
Chicken Barcelona

Served with artichoke hearts, tomatoes in lemon basil white wine sauce topped with mozarella cheese over penne.

$18
Sand Bar Tuna

Grilled tuna steak over sautéed spinach, asparagus, roasted red peppers and crabmeat drizzled with a balsamic reduction served with mashed potatoes.

$26
Shrimp Scampi

Served with garlic in lemon butter white wine sauce over linguine.

$22
Grilled Salmon

Topped with mango salsa served with risotto & seasonal vegetables.

$20

Blackened Mahi Mahi

Seared with a cajun seasoning served with mashed potatoes and seasonal vegetables.

$24
Jumbo Scallops

Pan seared jumbo scallops finished with garlic & herbs in brandy butter sauce served with risotto and asparagus.

$22
Fish & Chips

Beer-battered cod served with fries.

$17
Old Bay Shrimp

Jumbo shrimp served with your choice of mashed potatoes or risotto and steamed vegetables.

$26
Seafood Oreganata

Shrimp, scallops, clams, mussels, tomatoes, basil, artichoke hearts and garlic in a white wine sa.uce topped with oreganata bread crumbs over linguini.

$32
Linguini in White Clam Sauce

Served with fresh clams and garlic toast.

$24
Penne Vodka

$14

Add chicken $4

Add shrimp $6

APPETIZERS